Vivera Vegetable Balls
Our Vegetable Balls are full of different vegetables, such as carrots, peas, red peppers, onions, sweet corn and tomato.
Pan: Fry in hot oil or margarine for approx. 6 minutes on a medium heat.
Oven: Heat for approx. 7 minutes in a pre-heated oven at 225 °C. Turn over half way.
Airfryer: Heat for approx. 5 minutes in the airfryer at 175 °C.
Vegetarian vegetable balls based on soy and wheat protein. The product contains added iron and vitamin B12.
Ingredients: 40% rehydrated SOY- and WHEAT PROTEIN, 25% vegetables (carrot, peas, sweet corn, red pepper, onions, tomato), sunflower oil, potato starch, CHICKEN EGG PROTEIN (free range), flavourings, dextrose, potato fibre, WHEAT FIBRE, herbs and spices, salt, rice flour, spice extracts, maltodextrin, onion powder, garlic powder, dried glucose syrup, onion, yeast extract, iron and vitamin B12.
Produced in an operation where milk (lactose) and lupine are also processed.
|NUTRITIONAL VALUES||per 100g|
|Energy||1145 kJ / 275 kcal|
|Of which saturated||2,2 g|
|Of which sugars||3,3 g|
|Dietary fiber||3,4 g|
|Vitamin B12||0,38 µg|
- SOURCE OF FIBERS
- HIGH IN PROTEIN
- SOURCE OF VITAMIN B12 AND IRON