Vivera Spinach and Cheese Fillet

The Vivera Spinach and Cheese Fillet has a great combination of flavours combined with a crispy crust.

HEATING INSTRUCTIONS:
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.
Oven: Heat for approx. 12 minutes in a pre-heated oven at 225 °C. Turn over half way.
Airfryer: Heat for approx. 5 minutes in the airfryer at 175 °C.

INGREDI?NTEN

Vegetarian fillet filled with spinach and cheese. The product contains added iron and vitamin B12.

Ingredients: 29% leaf spinach, 24% CHEESE (MILK, salt, starter culture, rennet), white rice, bread crumbs (WHEAT FLOUR, herbs and spices (parsley, curcuma)), sunflower oil, salt, yeast, water, WHEAT FLOUR, potato starch, sunflower oil, CHICKEN EGG PROTEIN (free range), thickeners (methyl cellulose, guar gum), herbs and spices (basil, white pepper), flavouring, salt, potato fibers, modified potato starch, garlic puree, maltodextrin, iron and vitamin B12.

Produced in an operation where soy and lupine are also processed.

NUTRITIONAL VALUES per 100g
Energy 817 kJ / 195 kcal
Fats 7,9 g
Of which saturated 4,1 g
Carbohydrates 19,4 g
Of which sugars 0,6 g
Dietary fiber 2,5 g
Protein 10,3 g
Salt 1,3 g
Iron 2,1 mg
Vitamin B12 0,38 µg
  • HIGH IN PROTEIN
  • SOURCE OF VITAMIN B12 AND IRON

other vegetarian products

Vivera Spinach and Cheese Fillet

VEGETARIAN

Vegetarian

The Vivera Spinach and Cheese Fillet has a great combination of flavours combined with a crispy crust.

HEATING INSTRUCTIONS:
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.
Oven: Heat for approx. 12 minutes in a pre-heated oven at 225 °C. Turn over half way.
Airfryer: Heat for approx. 5 minutes in the airfryer at 175 °C.

INGREDI?NTEN

Vegetarian fillet filled with spinach and cheese. The product contains added iron and vitamin B12.

Ingredients: 29% leaf spinach, 24% CHEESE (MILK, salt, starter culture, rennet), white rice, bread crumbs (WHEAT FLOUR, herbs and spices (parsley, curcuma)), sunflower oil, salt, yeast, water, WHEAT FLOUR, potato starch, sunflower oil, CHICKEN EGG PROTEIN (free range), thickeners (methyl cellulose, guar gum), herbs and spices (basil, white pepper), flavouring, salt, potato fibers, modified potato starch, garlic puree, maltodextrin, iron and vitamin B12.

Produced in an operation where soy and lupine are also processed.

NUTRITIONAL VALUES per 100g
Energy 817 kJ / 195 kcal
Fats 7,9 g
Of which saturated 4,1 g
Carbohydrates 19,4 g
Of which sugars 0,6 g
Dietary fiber 2,5 g
Protein 10,3 g
Salt 1,3 g
Iron 2,1 mg
Vitamin B12 0,38 µg

other vegetarian products