Vivera Spinach and Cheese Fillet
The Vivera Spinach and Cheese Fillet has a great combination of flavours combined with a crispy crust.
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.
Oven: Heat for approx. 12 minutes in a pre-heated oven at 225 °C. Turn over half way.
Airfryer: Heat for approx. 5 minutes in the airfryer at 175 °C.
Vegetarian fillet filled with spinach and cheese. The product contains added iron and vitamin B12.
Ingredients: 29% leaf spinach, 24% CHEESE (MILK, salt, starter culture, rennet), white rice, bread crumbs (WHEAT FLOUR, herbs and spices (parsley, curcuma)), sunflower oil, salt, yeast, water, WHEAT FLOUR, potato starch, sunflower oil, CHICKEN EGG PROTEIN (free range), thickeners (methyl cellulose, guar gum), herbs and spices (basil, white pepper), flavouring, salt, potato fibers, modified potato starch, garlic puree, maltodextrin, iron and vitamin B12.
Produced in an operation where soy and lupine are also processed.
|NUTRITIONAL VALUES||per 100g|
|Energy||817 kJ / 195 kcal|
|Of which saturated||4,1 g|
|Of which sugars||0,6 g|
|Dietary fiber||2,5 g|
|Vitamin B12||0,38 µg|
- HIGH IN PROTEIN
- SOURCE OF VITAMIN B12 AND IRON