Vivera seasoned stir-fry strips

The Vivera seasoned stir-fry strips offer loads of variety. The strips are delicious to stir-fry or in a pita bread with lettuce and sauce.

Heating instructions:
Pan: Fry in hot oil or margarine for approx. 3 minutes on a medium heat.

INGREDI?NTEN

Vegetarian seasoned stir-fry strips based on soy and wheat protein. The product contains added iron and vitamin B12.

Ingredients: 76% rehydrated SOY- and WHEAT PROTEIN, sunflower oil, marinade (rapeseed oil, tomato powder, herbs, spices, garlic powder, onion powder, YEAST EXTRACT, caramelised sugar, colouring (paprika extract)), emulsifier (mono and diglycerides of fatty acids), salt, CHICKEN EGG PROTEIN (free range), WHEAT FIBRE, YEAST EXTRACT, acidulants (sodium lactate, sodium acetates), thickening agent (carrageenan), water, WHEAT STARCH, potassium chloride, dextrose, preservative (potassium sorbate), spices, maltodextrin, flavouring, salt, iron and vitamin B12.

Produced in an operation where milk (lactose) and lupine are also processed.

NUTRITIONAL VALUES per 100g
Energy 834 kJ / 200 kcal
Fats 10,4 g
Of which saturated 1,2 g
Carbohydrates 4,6 g
Of which sugars 1,0 g
Dietary fiber 4,0 g
Protein 19,9 g
Salt 2,0 g
Iron 2,1 mg
Vitamin B12 0,38 µg
  • HIGH IN PROTEIN
  • SOURCE OF FIBERS
  • SOURCE OF VITAMIN B12 AND IRON

other vegetarian products

Vivera seasoned stir-fry strips

VEGETARIAN

Vegetarian

The Vivera seasoned stir-fry strips offer loads of variety. The strips are delicious to stir-fry or in a pita bread with lettuce and sauce.

Heating instructions:
Pan: Fry in hot oil or margarine for approx. 3 minutes on a medium heat.

INGREDI?NTEN

Vegetarian seasoned stir-fry strips based on soy and wheat protein. The product contains added iron and vitamin B12.

Ingredients: 76% rehydrated SOY- and WHEAT PROTEIN, sunflower oil, marinade (rapeseed oil, tomato powder, herbs, spices, garlic powder, onion powder, YEAST EXTRACT, caramelised sugar, colouring (paprika extract)), emulsifier (mono and diglycerides of fatty acids), salt, CHICKEN EGG PROTEIN (free range), WHEAT FIBRE, YEAST EXTRACT, acidulants (sodium lactate, sodium acetates), thickening agent (carrageenan), water, WHEAT STARCH, potassium chloride, dextrose, preservative (potassium sorbate), spices, maltodextrin, flavouring, salt, iron and vitamin B12.

Produced in an operation where milk (lactose) and lupine are also processed.

NUTRITIONAL VALUES per 100g
Energy 834 kJ / 200 kcal
Fats 10,4 g
Of which saturated 1,2 g
Carbohydrates 4,6 g
Of which sugars 1,0 g
Dietary fiber 4,0 g
Protein 19,9 g
Salt 2,0 g
Iron 2,1 mg
Vitamin B12 0,38 µg

other vegetarian products