Vegetarian seasoned stir-fry strips based on soy and wheat protein. The product contains added iron and vitamin B12.
Ingredients: 76% rehydrated SOY- and WHEAT PROTEIN, sunflower oil, marinade (rapeseed oil, tomato powder, herbs, spices, garlic powder, onion powder, YEAST EXTRACT, caramelised sugar, colouring (paprika extract)), emulsifier (mono and diglycerides of fatty acids), salt, CHICKEN EGG PROTEIN (free range), WHEAT FIBRE, YEAST EXTRACT, acidulants (sodium lactate, sodium acetates), thickening agent (carrageenan), water, WHEAT STARCH, potassium chloride, dextrose, preservative (potassium sorbate), spices, maltodextrin, flavouring, salt, iron and vitamin B12.
Produced in an operation where milk (lactose) and lupine are also processed.
|NUTRITIONAL VALUES||per 100g|
|Energy||834 kJ / 200 kcal|
|Of which saturated||1,2 g|
|Of which sugars||1,0 g|
|Dietary fiber||4,0 g|
|Vitamin B12||0,38 µg|
- HIGH IN PROTEIN
- SOURCE OF FIBERS
- SOURCE OF VITAMIN B12 AND IRON