Vivera Organic Balls

Vivera Organic Balls are lightly seasoned and have a good bite. They are delicious as a snack and fit perfectly into a pasta sauce with vegetables.

Heating instructions:
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.       
Oven: Heat for approx. 7 minutes in a pre-heated oven at 225 °C. Turn over half way.

Available at

Leeg

INGREDI?NTEN

These vegetarian organic balls are a biological product based on unbreaded biological resources.

Ingredients: 55 % rehydrated SOY- and WHEAT PROTEIN, onions, organic breadcrumbs (organic WHEAT FLOUR, salt, yeast), organic palm oil, EGG WHITE (free range), organic OAT BRAN, organic potato, organic sunflower oil, dextrose, biological WHEAT FLOUR, salt, dried glucose syrup, spices, organic rice flour, organic burnt sugar, organic carrot, thickener (guar gum).

Produced in an operation where milk (lactose) and lupine are also processed.

NUTRITIONAL VALUES per 100g
Energy 1000 kJ / 239 kcal
Fats 10,7 g
Of which saturated 3,5 g
Carbohydrates 15,2 g
Of which sugars 5,4 g
Dietary fiber 7,3 g
Protein 16,8 g
Salt 1,6 g
  • PROTEIN RICH
  • RICH IN FIBERS

other Organic products

Vivera Organic Balls

ORGANIC

Vegetarian

Vivera Organic Balls are lightly seasoned and have a good bite. They are delicious as a snack and fit perfectly into a pasta sauce with vegetables.

Heating instructions:
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.       
Oven: Heat for approx. 7 minutes in a pre-heated oven at 225 °C. Turn over half way.

Available at

INGREDI?NTEN

These vegetarian organic balls are a biological product based on unbreaded biological resources.

Ingredients: 55 % rehydrated SOY- and WHEAT PROTEIN, onions, organic breadcrumbs (organic WHEAT FLOUR, salt, yeast), organic palm oil, EGG WHITE (free range), organic OAT BRAN, organic potato, organic sunflower oil, dextrose, biological WHEAT FLOUR, salt, dried glucose syrup, spices, organic rice flour, organic burnt sugar, organic carrot, thickener (guar gum).

Produced in an operation where milk (lactose) and lupine are also processed.

NUTRITIONAL VALUES per 100g
Energy 1000 kJ / 239 kcal
Fats 10,7 g
Of which saturated 3,5 g
Carbohydrates 15,2 g
Of which sugars 5,4 g
Dietary fiber 7,3 g
Protein 16,8 g
Salt 1,6 g

other Organic products