Vivera Mushroom Pepper Burger
A burger to satisfy your appetite! This burger is full of mushrooms and peppers and low in saturated fats.
Pan: Fry in hot oil or margarine for approx. 5 minutes on medium heat.
Oven: Heat for approx. 8 minutes in a pre-heated oven at 225 °C. Turn over half way.
Pre-cooked 100% plant based burger based on mushrooms and peppers.
Ingredients: 53% mushrooms, 20% peppers, 9% SOY PROTEIN, sunflower oil, potato starch, mushroom concentrate, thickener (methylcellulose), WHEAT FIBRES, rice flour, salt, potato protein, garlic puree, natural flavourings,
herbs and spices, acid (citric), smoked paprika, garlic, olive oil, sugar, tomatoes, onion.
Produced in an operation where milk (lactose), egg, gluten containing cereals and lupine are also processed.
|NUTRITIONAL VALUES||per 100g|
|Energy||530 kJ / 127 kcal|
|Of which saturated||0,6 g|
|Of which sugars||1,8 g|
|Dietary fiber||5,7 g|
- HIGH IN PROTEIN
- SOURCE OF FIBERS
- LOW IN SATURATED FAT