Our Lupine Schnitzel is based on lupine and features a crusty bread crust. Combine the schnitzel with garlic beans and potatoes and you have made yourself a delicious meal!
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.
Oven: Heat for approx. 10 minutes in a pre-heated oven at 225 °C. Turn over half way.
Schnitzel based on lupine and pea protein. The product contains added iron and vitamin B12.
Ingredients: 58% rehydrated LUPINE and pea protein, bread crumbs, (WHEAT FLOUR, water, quinoa seed, yeast, rapeseed oil, sunflower oil, salt), sunflower oil, water, CHICKEN EGG PROTEIN (free range), natural flavouring, pea fibres, WHEAT FLOUR, spices, psyllium, WHEAT STARCH, salt, onion, garlic, corn starch, maltodextrin, iron, vitamin B12.
Produced in an operation where milk (lactose) and lupine are also processed.
|NUTRITIONAL VALUES||per 100g|
|Energy||916 kJ / 219 kcal|
|Of which saturated||1,3 g|
|Of which sugars||1,1 g|
|Dietary fiber||6,1 g|
|Vitamin B12||0,38 µg|
- E-NUMBER FREE
- LOCALLY GROWN
- PROTEIN RICH
- RICH IN FIBRES
- NATURAL FLAVOURING