Fresh Lupine Sausages
Fresh Lupine Sausages with a delicious bite, based on lupine. Small pieces of cheese give these sausages a surprisingly delicious taste!
Pan: Fry in hot oil or margarine for approx. 6 minutes on medium heat.
Oven: Heat for approx. 10 minutes in a pre-heated oven at 225 °C. Turn over half way.
Airfryer: Heat for approx. 5 minutes in the airfryer at 175 °C.
Vegetarian sausages based on lupine and pea protein. The product contains added iron and vitamin B12.
Ingredients: 57% rehydrated LUPINE and pea protein, 12% CHEESE, sunflower oil, potato starch, water, CHICKEN EGG PROTEIN (free range), dextrose, salt, potato fibre, red pepper, rice flour, potato protein, onion, herbs and spices, flavouring (contains SOY), red beetroot powder, maltodextrin, onion powder, WHEAT FIBRE, yeast extract, dried glucose syrup, tomato, garlic powder, sugar, chilli powder, garlic, tomato powder, carrot powder, iron, vitamin B12.
Produced in an operation where milk (lactose) and lupine are also processed.
|NUTRITIONAL VALUES||per 100g|
|Energy||888 kJ / 213 kcal|
|Of which saturated||3,0 g|
|Of which sugars||2,6 g|
|Dietary fiber||5,2 g|
|Vitamin B12||0,38 µg|
- PROTEIN RICH
- LOCALLY GROWN
- RICH IN FIBRES
- SOURCE OF VITAMIN B12 & IRON